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Perdue No Antibiotics Ever 93% Lean 7% Fat Dark Ground Turkey
16 oz
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    Poultry Counter Perdue No Antibiotics Ever 93% Lean 7% Fat Dark Ground Turkey hero

      Perdue No Antibiotics Ever 93% Lean 7% Fat Dark Ground Turkey

      16 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Raised right in America - PERDUE® Fresh Ground Turkey (93% Lean) is a healthy kitchen staple, giving ground beef a run for its money! Ground turkey is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground turkey is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles.

      Ingredients

      Ground Turkey, Vinegar, Rosemary Extract

      Directions

      Cook thoroughly until internal temperature reaches 170°F.

      Nutrition Facts

      4 servings per container
      Serving size112.00 g
      • Amount per serving
      • Calories160
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 85mg28%daily value
      • Sodium 160mg7%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 20g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe handling instructions

      this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

      keep refrigerated or frozen. Thaw in refrigerator or microwave.

      keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

      cook thoroughly.

      keep hot foods hot. Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.