Raised right in America, with No Antibiotics Ever - PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. These chicken breast are individually wrapped to cook what you need and refrigerate or freezer the rest for later. They are perfectly sized to cook quickly and evenly in 10 minutes. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Chicken

SKILLET:

Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes until internal temperature reached 170°F turning frequently.

OVEN:

Preheat oven to 350°F. Place breasts on foil-lined baking sheet and cook 20-21 minutes until internal temperature reaches 170°F.

GRILL:

Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side until internal temperature reached 170°F.

FROM FROZEN:

Preheat oven to 350°F. Place frozen breasts on foil-lined baking sheet and cook 30 minutes until internal temperature reaches 170°F.