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Butterball All Natural Ground Turkey
16 oz
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      Butterball All Natural Ground Turkey

      16 oz
      Details
      Ingredients
      Directions

      Often Bought With

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      Product information

      Details

      Make All Natural Butterball ground turkey meat the star of your favorite recipe for a low-fat, gluten-free choice. Always tender and juicy, lean Butterball turkey is minimally processed with no artificial ingredients and no hormones or steroids.* Enjoy Butterball's fresh turkey all year long for family dinners, party appetizers or grilled lunches. Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry.

      • Includes 1 lb. of Butterball Fresh 85%/15% Lean Ground Turkey

      • Butterball makes mealtime easy with a family-sized package of ground turkey

      • Add lean protein to any recipe with Butterball's 85%/15% ground turkey meat

      • Gluten-free ground turkey packs 19g protein per serving

      • All Natural Butterball turkeys have no artificial ingredients

      • Butterball turkeys are raised free of hormones and steroids*

      *Federal regulations do not permit the use of hormones in poultry

      • Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys

      Ingredients

      Ingredients: Turkey, Rosemary Extract.

      Directions

      Cook to 165°F.

      Pan Fry: Cooking Directions

      Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.

      Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

      Cooking Directions

      Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

      Recipe Tip: Be creative with your ground turkey! Substitute ground turkey to make tender and delicious meatballs for your favorite pasta.

      Keep refrigerated.

      Nutrition Facts

      4 servings per container
      Serving size4.00 oz
      • Amount per serving
      • Calories230
        • Total Fat 17g22%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 80mg27%daily value
      • Sodium 80mg3%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 19g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.