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Perdue No Antibiotics Ever 98% Lean 2% Fat Ground Turkey Breast
1 lb
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    Poultry Counter Perdue No Antibiotics Ever 98% Lean 2% Fat Ground Turkey Breast hero

      Perdue No Antibiotics Ever 98% Lean 2% Fat Ground Turkey Breast

      1 lb
      Details
      Ingredients
      Directions

      Often Bought With

      Product information

      Details

      Raised right in America - PERDUE® Fresh Ground Turkey Breast is an extra-lean kitchen staple, giving ground beef a run for its money! Ground turkey breast is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground turkey is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles. **Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.

      Ingredients

      Ground Turkey Breast, Vinegar, Rosemary Extract

      Directions

      SKILLET:

      Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 170°F. Appliances vary; cooking times are approximate.

      Nutrition Facts

      4 servings per container
      Serving size112.00 g
      • Amount per serving
      • Calories120
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 65mg22%daily value
      • Sodium 160mg7%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 27g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe handling instructions

      this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

      keep refrigerated or frozen. Thaw in refrigerator or microwave.

      keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

      cook thoroughly.

      keep hot foods hot. Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.