Ready in under 10 minutes. Just pour & boil. Farm raised: shrimp mussels. Contains: SAPP.

Corn On The Cob, Shrimp [water, Salt, Sodium Tripolyphosphate (to Retain Moisture/flavor)], Sliced Andouille Sausage [pork, Seasoning (dehydrated Garlic & Onion, Paprika, Spices, Sugar, Salt, Sassafras), Water, Less Than 2% Salt, Spices, (including Paprika), Potato Starch, Celery Juice Solids (celery Juice Solids, Maltodextrin), Smoke Flavoring], Mussels, Red Skin Potatoes, Seasoning Packet [salt Spices (including Celery), Paprika, Butter Flavor (whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Annatto, Turmeric, Starter Distillate), Extractive Of Paprika (color)]

Cooking instructions: in a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and slowly add additional seasoning if desired. Do not thaw. Cook thoroughly for food safety and quality. Caution: Product will be hot. Cooking times may vary depending upon equipment. Modify time as needed. product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 165 degrees F.

Keep Frozen.