Just fish. Plain & simple. Wild caught. Perfectly portioned. Settled owned & operated. Seafood and more since 1981. From the comfort of your own home! Foodies everywhere swear by the seared approach for these delicious and versatile steaks. Press a pungent peppercorn crust into the fish, brown the surface in a hot skillet, and finish in your oven until done. Consider spicing it up with a teriyaki splash or keep it simple with an accent of Italian dressing. At Orca Bay seafood is what we do. With over 30 years of exceptional seafood experience, we take pride in bringing you our winning blend of quality value and innovation. Meal Ideas: Grilled like a steak, tuna pairs perfectly with a bed of rice. Top with avocado, shredded purple cabbage, scallions, and more. Creates a sweet and savory dish by combining mango, pomegranate, and papaya on top of tuna. While we make every effort to remove all bones, some bones may still be present.

Tuna (thunnus Spp.)

Cooking Instructions: Refrigerated Thawing: Remove all packaging. Place steaks in a owned dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place steaks in a resealable bag. Immerse the sealed bag in a bowl at cold water to your sink for approximately 15-20 minutes. Grill: Preheat grill to medium high heat and lightly oil, place portion directly on grill and cook for approximately 5 minutes on each side. Pan Fry: Preheat a lightly oiled nonstick frying pan to medium high. Fry thawed steaks 3-1/2 - 4 minutes per side or until fish flakes easily with a for. Season as desired. Size and thickness of steaks will vary. Adjust times accordingly. For food safety, cook seafood to an internal temperature of 145 degrees F. As measured with a food thermometer.

Great for grilling.

Keep frozen until ready to use. Do not refreeze.