A light rustic bread with a soft crust. No artificial preservatives, colors or flavors. Non GMO Project verified. nongmoproject.org. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened L Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery. See recipes on labreabakery.com.

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sour Culture, Salt, Sugar, Yeast, Wheat Flour, Cultured Wheat Flour, Guar Gum, White Degerminated Corn Meal, Gum Arabic.

Perfect complements. Our fresh breads are perfect for: turkey, bacon, pesto sandwich; caramelized mushroom and goat cheese dip; bbq grilled cheese sandwich.

Bake now or freeze for later.