When you use a traditional European process as we do, you’ll always end up with something inspiring. The Rustik Oven Sourdough Bread is the best of both worlds, bringing together great artisan-style taste with the convenience of a sandwich bread loaf that lasts. This delicious taste and long-lasting freshness allow fans of this sliced bread to spend less time in the grocery store and more time around the table sharing a meal with family and friends. Each bite of The Rustik Oven authentic sliced sourdough bread packs a delicious punch of flavor. The Rustik Oven’s culinary story began in Spain where the traditional, European practice of baking inspired our signature process. The mission of The Rustik Oven was to offer a bread that inspired a superior experience and highlighted a slower, more delicious pace of life. Our signature artisan-style bread is fermented for hours and slow-baked for a rich flavor and crusty texture that delivers an experience that is distinctively The Rustik Oven. Bread from The Rustik Oven is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our signature varieties.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Sourdough (water, Fermented Wheat Flour), Wheat Gluten, Yeast, Extra Virgin Olive Oil, Sea Salt, Preservatives (calcium Propionate, Sorbic Acid), Organic Grain Vinegar, Sesame Seeds.

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.