Since 1909. A Chicago tradition since 1909 - S. Rosen's has a proud reputation for baking great-tasting rolls, buns and breads. Our Sweet Hawaiian Rolls are soft and airy with a touch of sweetness that no one can resist. For a touch of unexpected sweetness in your appetizers, make mini sandwiches on our Sweet Hawaiian Rolls or tear the rolls into pieces for dipping. For a breakfast treat, slice rolls in half, top with peanut butter and bananas, and crisp in a toaster oven. S. Rosen's Sweet Hawaiian Rolls are so delicious they can even be served unadorned as a dinner roll. Any way you serve them, these rolls are a delicious treat, day or night. S. Rosen's Sweet Hawaiian Rolls contains 0 grams of trans fat per serving, are lactose free and are certified kosher.

• Lactose Free

• Kosher

Unbleached, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Palm Oil, Contains 2% Or Less Of The Following: Potato Flour, Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Canola Oil, Salt, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Datem, Monocalcium Phosphate, Ammonium Sulfate, Calcium Propionate (preservative), Natural & Artificial Flavors, Annatto, Soybean Oil, Spices (turmeric And Paprika), Mono & Diglycerides, Enzymes.

Try S. Rosen's Rolls Warm: In the Oven: Remove rolls from plastic bag and inner tray before heating. Place rolls on a baking sheet. Bake in an oven preheated to 325 degrees F for 5-7 minutes. Let rolls cool slightly before eating. In the Microwave: Remove rolls from plastic bag and inner tray before heating. Place bread, separated into individual rolls, on a paper towel in microwave oven. Heat 15 seconds or until desired temperature. Let rolls cool slightly before eating.