Aunt Millie's Hawaiian rolls have a sweet and unique flavor with a hint of pineapple, plus they are always big and fluffy.

Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Yeast, Sugar, Sorghum Extract, Wheat Gluten, Allulose, Wheat Starch, Palm Oil, Salt, Wheat Protein Isolate, Mono- And Diglycerides, Calcium Propionate (a Preservative), Monoglycerides, Vinegar, Yellow Corn Flour, Annatto Extract And Turmeric Added For Color, Medium Chain Triglycerides, Natural Flavors, Lactic Acid, Citric Acid, Calcium Phosphate, Ascorbic Acid, Sunflower Lecithin, Beta Carotene And Vitamin A Palmitate (for Color), Sesame.

Baking Instructions: These rolls are already baked. Removed from bag when heating. Remove from cardboard tray if placing in oven. Warm in oven for 1-2 minutes, or microwave 20 seconds for the entire package, or 5 seconds for one roll.

Serving Suggestion: Aunt Millie's Dinner Rolls make any meal seem like a holiday! But they don't have to be saved just for special occasions. Try an Aunt Millie's Dinner Roll for lunch, with cold cuts and cheese, or slice the rolls in half for mini-buns - they are great for snacks or party entrees. Or try them for breakfast with butter or jam. In fact, Aunt Millie's Dinner Rolls are good just about any time!