Pizzeria Uno is the birthplace of the Deep Dish Pizza. The Uno Story began in Chicago in 1943 and has provided high quality entrees, appetizers, and snacks for 80 years.

Handcrafted outer wrap filled with favorite Italian flavors

Seasoned beef steak with mozzarella and cheddar cheeses

32g of protein per serving

Easy to prepare for snacking or meals

Crust (Unenriched Flour [Wheat Flour, Malted Barley Flour], Water, Soybean Oil, Sea Salt, Sugar, Honey, Yeast), Seasoned Beef Steak Water And Modified Food Starch Product (Beef, Water, Dextrose, Modified Food Starch, Salt, Spices [Including Celery Seed], Sodium Phosphate, Tomato Powder, Garlic Powder, Onion Powder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color, Spice Extractives), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Pepper.

Preparation Instructions Text: Oven (Preheat to 375 degrees F) 1. Place stromboli on cookie sheet and place on center of rack of oven. 2. Bake for 32-35 minutes*. Microwave (Based on 1,000 watt microwave): 1. Place stramboli on microwave safe plate and place in the center of microwave. 2. Microwave for 4 minutes* on high. Air Fryer (Preheat to 350 degrees F) 1. Place stramboli on a piece of aluminum foil and place in air fryer. 2. Bake for 32-35 minutes*. Carefully remove from appliance and let cool for 2-3 minutes. Enjoy! * Cook times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. For food safety and quality, follow these cooking instructions.

Keep frozen.