Pizzeria Uno is the birthplace of the Deep Dish Pizza. The Uno Story began in Chicago in 1943 and has provided high quality entrees, appetizers, and snacks for 80 years.

Handcrafted outer wrap filled with favorite Italian flavors

Pepperoni with mozzarella cheese

37g of protein per serving

Easy to prepare for snacking or meals

Crust (Unenriched Flour [Wheat Flour, Malted Barley Flour], Water, Vegetable Oil [May Contain Canola And/Or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Salt, Contains 2% Or Less Of: Spices, Dextrose, Seasoning [Extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht).

Cooking Instructions: For food safety and quality, follow these cooking instructions. Remove frozen stromboli from box and overwrap and cook according to the directions below. Oven (Preheat to 375 degrees F): 1. Place stromboli on cookie sheet and place on center rack of oven. 2. Bake for 32-35 minutes*. * Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Microwave (Based on 1,000 watt microwave): 1. Place stromboli on microwave safe plate and place in center of microwave. 2. Microwave for 4 minutes* on high.*Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Air Fryer (Preheat to 350 degrees F): 1. Place stromboli on a piece of aluminum foil and place in air fryer. 2. Bake for 32-35 minutes*. *Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Cook thoroughly. Carefully remove from appliance and let cool for 2-3 minutes. Enjoy!