Glenmark Steak Eater's restaurant-style burger is designed for the steak eater who wants a burger. Made with 100% ground beef, it's a crowd-pleaser. Glenmark burgers are all flash frozen immediately after they're made, to seal in all the delicious juices and flavor. Then they slowly release all those flavors as they cook to give you an unbelievable burger, with great taste in every bite.

100% Ground Beef

Keep frozen. Cooking Instructions: Glenmark Steak Eater's Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot, grill frozen burger 2-1/2 minutes. Turn burger and cook for 2 more minutes or until 160 degrees F internal temperature. Season with salt, pepper or garlic to taste. Frying Pan: For Medium: Preheat fry pan over medium-high heat; place frozen burger in uncovered pan; fry burger 2-1/2 minutes or until surface juices appear. Turn and fry 2 minutes or until 160 degrees F internal temperature. Season with salt, pepper or garlic to taste. Note: Using a covered fry pan may reduce cook time. Broiler: For medium, preheat broiler; broil frozen burger for 4-1/2 minutes. If desired, turn burger at 2-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.