Jemm Burger Chicago Style Beef Patties are the burger lovers' choice. That's because since 1959, the Jemm Burger name has been synonymous with great burgers. The reason is simple: burger lovers flip for Jemm Burger exceptional flavor. Jemm Burger uses only the best ingredients, and its rigorous quality control standards are the highest in the industry. Got a taste for a great burger? Bite into a Jemm Burger! Jemm Burger's combined the juicy, delicious taste of the best homemade burger with the speed and convenience of cooking direct from your freezer.

Beef, Water, Textured Soy Flour, Seasoning: Onion Powder, Salt, Monosodium Glutamate, Dextrose, Hydrolyzed Soy Protein, (Caramel Colored), Spice, Garlic Powder, Soybean Oil, Natural Flavors.

Cooking: JemmBurger Chicago Style Beef Patties are at their best when cooked directly from the freezer. Our special blend of spices means there's no need to add extra seasonings. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 2-1/2 minutes. Turn to cook 2 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat fry pan over medium-high heat; place frozen burger in uncovered pan; fry 2-1/2 minutes or until surface juices appear. Turn and fry 2 more minutes or until internal temperature reaches 160 degrees F. Broiler: For Medium: Preheat broiler; broil frozen burger 4 minutes. If desired, turn burger after 2 minutes for even browning, or until internal temperature reaches 160 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.