Vienna® Beef Italian Style Gravy & Sliced Beef.

Ready to heat.

Just add bread!

U.S. inspected and passed by Department of Agriculture.

Beef: Beef, Containing Up To 10%, Solution of: Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80 and Caramel Color. Gravy: Water, Beef Seasoning (Salt, Yeast Extract, Natural Flavors, Granulated Garlic, Maltodextrin, Onion Powder, Spices and Caramel Color), Beef Shortening (Meat Fats and Vegetable Oils), BHA, BHT and Citric Acid Added to Protect Flavor..

Keep frozen.

Heating instructions:

To thaw:

Place tub in refrigerator for 24-48 hours or in microwave oven on defrost setting for approximately 15-20 minutes.

Stove top:

Pour thawed beef and gravy from tub into large saucepan. Heat on low heat until beef is warm. Do not boil. (Caution! Overheating can cause a loss of tenderness!)

Microwave:

Slightly open lid on tub and heat thawed beef and gravy on high for approximately 10-12 minutes, stirring occasionally, or until beef is warm. (Caution! Overheating can cause a loss of tenderness!).

Serving suggestions:

Serve on crusty French bread or French roll. This will taste better and hold up much longer than on a hamburger bun.

Garnish sandwich with sweet green peppers or Vienna® Giardiniera.

For a taste just like your favorite beef stand, add mozzarella cheese and dip your sandwich in gravy or ladle on a little extra Italian style gravy.

Storage:

To store any leftover product, separate beef from gravy. Store in separate containers in the refrigerator for no more than three days.