Seasoned au just with Italian style seasoned beef. Chicago's no. 1 selling retail brand. Fully cooked. Heat it up. Eat it up. Family owned since 1989. Papa Charlie's introduced Chicago famous Italian Beef in 1989. with its one-of-a-kind, slow-cooked roast beef and mouthwatering family recipe of au jus. U.S. Inspected and passed by Department of Agriculture. www.papacharlies.com.

Gravy: Water, Salt, Dextrose, Beef Fat, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Onion Powder, Hydrolyzed Corn, Torula And Brewers Yeast Protein, Caramel Color, Spices, Natural Flavor, Disodium Inosinate And Disodium Guanylate. Contains 2% Or Less Of Spices (including Basil And Oregano), Red Bell Pepper, Corn Starch, Citric Acid, Garlic, Soybean Oil, Polysorbate 80, Ethyl Alcohol, Extractive Of Garlic. Seasoned Cooked Roast Beef: Water, Seasoning [salt, Hydrolyzed Soy Protein, Sodium Phosphate, Sugar, Sodium Citrate, Hydrolyzed Corn Protein, Sodium Diacetate, Onion Powder, Natural Flavors (including Oregano, Basil And Garlic)].

Recommended Heating Instructions: For best results, thaw in refrigerator overnight or until completely thawed. Heat and serve. Do not boil! Stove Top: Pour thawed contents into large saucepan. Heat 5 minutes over medium heat or until temperature reaches 165 degrees F, stirring occasionally. Do not boil! Microwave Oven: Pour contents into a microwaveable container. Frozen: Thaw on defrost cycle for 10 minutes or according to manufacturer's directions, then follow instruction below. Thawed: Microwave on high 3 to 4 minutes, stirring once after 2 minutes. Microwave 1 to 2 minutes longer or until temperature reaches 165 degrees F. Reduce time for smaller portions.

Heat and serve as is or on top of warm sandwich rolls. Add your own personal touch by topping with: Melted Mozzarella Cheese - a classic topping. Giardiniera - for a spicy traditional flavor. Sweet Peppers - for the perfect old-world taste.

Keep frozen.