Roma large original pepperoni pizza. Made with pork, chicken and beef. Made with real cheese. Reach for a Roma! Thanks for 60 years of reaching for a Roma!

Crust (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [malted Barley Flour, Dextrose],yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [cultured Wheat Flour, Wheat Flour], Salt), Sauce (water, Tomato Paste, Seasoning [salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid, Bha, Bht).

Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 450 degrees F remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown check often as ovens do vary. Serve hot unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.

Perishable. Keep Frozen.