Introducing Jack’S® Thin Crust Meat Lover’S Pizza. With A Delicious Blend Of Real Cheese, Beef, Sausage And Pepperoni Made With Pork, Chicken And Beef, Jack’S® Pizza Will Become Your Family’S Favorite Freezer Food. Jack’S® Has Been A Trusted Brand Since 1960, Known For Their Heritage And Delicious Ingredients. Our Frozen Pizzas Are Topped With 100% Real Cheese, Adding A Creamy And Savory Taste To Every Bite. This Meat Pizza Is Easy To Make. Fire Up Your Gas Grill To 425°F And Cook The Pizza For Thirteen Minutes With The Lid Closed. Then Rotate It And Continue Cooking. Or, You Can Preheat Your Oven To 425°F And Place The Pizza Directly On The Center Oven Rack For Thirteen Minutes. Enjoy A Delicious Jack’S® Meat Lover’S Pizza Fresh From The Oven Right In The Comfort Of Your Home.

• AUTHENTIC JACK’S® PIZZA: Baked to perfection in just thirteen minutes, every slice of this thin crust meat lovers pizza delivers hot and savory satisfaction

• PERFECT BALANCE OF CRUST AND TOPPINGS: Jack’s® thin crust pizza offers the perfect balance between crust and toppings. Fire up the grill and achieve a perfectly crispy crust covered with just the right amount of toppings—this meat lovers pizza is sure to steal the show at every grilling event

• QUICK AND EASY: Enjoy the convenience of freezer food with the taste of fresh pizza. For a gas grill, remove the meat lovers pizza from packaging and cook at 400°F for thirteen minutes with the lid closed. Then rotate it and continue cooking. Or, preheat the oven to 425°F, remove from packaging, and place the pizza directly on the center oven rack. Bake the pizza for thirteen minutes.

• QUALITY INGREDIENTS: Jack’s® beef, sausage and pepperoni pizza is a meat lover’s dream. The sausage and pepperoni is made with pork, chicken and beef, and to top it off, our thin crust pizza is covered with 100% real cheese. It’s an easy and delicious option for your next pizza party

• IDEAL FOR ANY OCCASION: Whether it’s a pizza lunch or dinner, our thin crust pizza is perfect for any occasion. Enjoy the taste of Jack’s® pizza in every bite

Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping, Made With Pork, Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil], Cooked Beef Pizza Topping [beef, Water, Textured Soy Protein Concentrate, Dried Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor {from Sunflower Oil}, Garlic Powder. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Seasoning (modified Corn Starch, Salt, Sugar, Spices, Dried Garlic, Citric Acid), Sugar, Cellulose Powder, Salt, Yeast, Soy Lecithin, L-cysteine.

Cook thoroughly. Cooking Directions: Preheat oven to 425 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Oven: Bake pizza for 13 minutes or until cheese is melted and edges are golden brown. Gas Grill: Cook pizza at 400 degrees F for 13 minutes with lid closed. Cook for 7 minutes & rotate 1/2 turn, continue cooking. Because Jack's pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.

Keep frozen.