• One 16 oz package of Farmland Naturally Applewood Smoked Classic Cut Bacon

• Wholesome Farmland applewood bacon is a hearty, high-protein addition to satisfying family meals

• Applewood smoked bacon contains no MSG, artificial flavors or colors

• The classic cut sliced bacon is hand-trimmed for guaranteed high-quality bacon

• Farmland hardwood smoked bacon is slow smoked over real applewood chips for mouthwatering taste

Farmland Naturally Applewood Smoked Classic Cut Bacon contains no added MSG, artificial flavors or colors. Farmland bacon is hand-trimmed, so you get only premium bacon strips in every package. The delicious naturally smoked taste comes from slow smoking over real applewood chips. It's the perfect ingredient for bacon wrapped scallops. Farmland Applewood Smoked Bacon is a quick and easy way to ensure your family gets a wholesome, high-quality source of protein. Keep this pork bacon refrigerated, and use or freeze within 7 days of opening for best results.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.