Enjoy the authentic flavors of Thailand in just a few minutes with these microwave meals.

Sauce: salt, maltodextrin, red bell pepper, sugar, dextrose, hydrolyzed vegetable protein (soybean, rapeseed oil), soybean oil, galangal powder, chili powder, ginger powder, kaffir lime leaf powder, potassium chloride, lemongrass, silicon dioxide (anti-caking), citric acid, spring onion flakes, yeast extract, turmeric (for color).

Coconut milk powder: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate (a stabilizer), silicon dioxide (to prevent caking).

Herb sachet: Thai coriander leaf. Rice noodles: rice flour, water, modified tapioca starch.

Keep box open in microwave. Microwave Instructions: 1. Remove all envelopes from carton. Add 1 cup water to carton (to inside fill line). 2. Add contents of all envelopes to carton, seasoning first, noodles last. 3. Leave carton open, microwave on high for 3 minutes. Remove carton carefully (hot). Stir noodles. 4. Leave carton open, microwave for 1 more minute. Close carton, let rest 1 minute. (If noodles are too firm, cook for 1 more minute.) Enjoy!. Microwaves vary. Heating times are approximate. Caution: Contents hot after microwaving! Stove Top Instructions: 1. Add 1 cup water to saucepan. 2. Add contents of all envelopes. 3. While stirring, bring to a boil. Simmer 4 minutes or until noodles are soft. Serve! Add additional water as needed. Once cooked, do not reheat in box. View cooking instruction videos atasteofthai.com/videos. Mix it up. Make it your own! Add 1/2 cup (total) of your choice at last minute of cooking! Cooked meat, poultry, or fish; Firm tofu, drained; Vegetables; Beans, drained; Toasted nuts and seeds; Dried fruits.