Zatarain's Mild Jambalya Mix brings authentic New Orleans-style flavor right to your kitchen. This Creole dish of Spanish and French origin made with rice and a variety of savory spices, like paprika and garlic, with your choice of chicken, ham, sausage and seafood -- or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a flavorful meal with a fraction of the spice!

Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (including Paprika, Chili Pepper), Salt, Yeast Extract, Red And Green Bell Pepper & Garlic.

Stove Top DirectionsPick a Protein1b., cut into bite-sized pieces• Smoked Sausage • Cooked Chicken • Ham • Shrimp*CookMix 2-1/2 cups water, Rice Mix, meat of your choice and 1 Tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.*Add cooked shrimp during last 5 minutes of cooking time. EnjoyRemove from heat. Let stand 5 minutes. Fluff with fork before serving.