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Sesmark Rice Thins, Savory, Toasted Onion & Garlic
3.2 oz
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    Crackers Sesmark Rice Thins, Savory, Toasted Onion & Garlic hero

      Sesmark Rice Thins, Savory, Toasted Onion & Garlic

      3.2 oz
      • Gluten-Free
      Details
      Ingredients

      Picked For You

      Product information

      Details

      All natural snack crackers. Gluten free. 100% Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our gluten free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten. www.senark.com. Product of Thailand.

      Ingredients

      Brown Rice, Expeller Pressed Safflower Oil, Sorghum Flour, Toasted Onion Powder, Garlic Powder, Salt, Potato Starch and Soybean Tocopherols.

      Nutrition Facts

      About 3 servings per container
      Serving size16.0
      • Amount per serving
      • Calories120
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 60mg3%daily value
        • Total Carbohydrate 25g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains soy. Made in a facility that also processes milk and wheat

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.