Per 1 Bun Serving: 110 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 2 g sugars. Excellent source of thiamin (vitamin B1) and niacin (vitamin B3). Good source of riboflavin (vitamin B2). These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates (Sources: National Institute of Health - MedlinePlus, www.choosemyplate.gov). They also help the nervous system function properly (www.choosemyplate.gov). Because the body doesn't store these B vitamins, you should eat foods that contain them everyday (1Sources: National Institute of Health - MedlinePlus). Excellent source of folate (vitamin B9). Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and play a key role in making and maintaining your DNA (Sources: National Institute of Health - MedlinePlus, www.choosemyplate.gov). Healthful diets with adequate folate may reduce a woma's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400 mcg DFE (Dietary Folate Equivaletn). The amount of thiamin, riboflavin, niacin & folate are based on the Reference Amount Customarily Consumed (RACC) which is 50 g. Nothing but. Since 1893. Enriched buns. Complex carbohydrates = Energy. The primary functions of carbohydrates is to provide energy for the body, especially the brain and nervous system (Sources: National Institute of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like butternut buns) and natural sugars (from fresh fruits, like apples) (Sources: National Institute of Health - MedlinePlus, 2015-2020 Dietary Guidelines for Americans). Eating grain foods, like Butternut Buns, provides nutrients that are vital for the health and maintenance of our bodies (www.choosemyplate.gov). Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron) (www.choosemyplate.gov). chicagobakingcompany.com. whyeatbread.com. Find us on Facebook. (at)chicagobakingcompany. Be Informed: Why eat bread? Go to whyeatbread.com. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at chicagobakingcompany.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.

Unbleached Enriched Wheat Flour [wheat Flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Sugar, Wheat Starch, Soy Lecithin.