The Ideal Family Restaurant: In the summer of 1929 two brothers, Steve and Martin Teibel opened in twelve stool roadside diner in Schererville, Indiana. Over 72 years and three generations, the business has grown to an 800-seat full service restaurant, nationally renowned and recently inducted into the Indiana Restaurant Hall of Fame. Steve and Bob Teibel, grandsons of the founders base their success on the basic principles of excellent quality products served at reasonable prices. With this thought they are happy to present their dinner rolls which are baked and served daily at Teibel's.

Unbleached, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: Corn Meal, Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Soybean Oil, Dextrose, Calcium Sulfate, Datem, Corn Starch, Ascorbic Acid, Potassium Iodate, L-cysteine, Enzymes, High Fructose Corn Syrup, Calcium Propionate And Potassium Sorbate (preservatives), Monocalcium Phosphate, Ammonium Sulfate.

Before Serving: Preheat oven to 400 degrees F and bake 6 to 8 minutes, or until golden brown.