Treat your family to a taste of Italy with our rigatoni pasta in a herb butter flavored sauce with other natural flavors. Try it tonight!

Wheat Flour, Salt, Whey, Palm Oil, Corn Syrup Solids, Dried Onion, Modified Corn Starch, Natural Flavor, Monosodium Glutamate, Dried Parsley, Butter (cream, Salt), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Dried Garlic, Sunflower Oil, Niacinamide, Annatto (color), Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Pasta Stove Top Directions: What You Need: 1. in a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 7-9 min. Or until pasta is just tender, stirring frequently. 3. sauce will be thin. Let stand 3-5 min. To thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow range top or microwave: directions, except substitute butter with 1-1/2 teaspoons olive oil and cup skim milk. Fat reduced to 4.5 g from 12 g per serving. Saturated fat reduced to 1.5 g from 3 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts for sodium content.

Make it a dish feast on the flavors of italy! Serve up a flavorful dish without emptying the spice cabinet by starting with rich pasta roni butter and herb Italiano. Top with fresh mozzarella balls, cherry tomatoes and fresh basil for a new take on the classic Italian caprese salad. Serve it for dinner and soon everyone will be saying bon appetito!