Authentic Spanish recipe. With imported saffron. nutrition facts will vary with the addition of olive oil, butter or margarine. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.

Enriched Rice (niacin, Iron (ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% Or Less Of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (anti-caking Agent), Artificial Color (including F.d.&c. Yellow No.5, F.d.&c. Red No.3), Celery Extract.

In saucepan with tight-fitting lid, bring 2 cups of water to a boil. Add 1 tbsp of butter or margarine or olive oil (optional), then contents of this package. Stir while boiling for 1 minute. Cover saucepan tightly, reduce heat to simmer and cook undisturbed for 20-25 minutes. Fluff lightly with fork to distribute seasoning. Serve. Variations: At the beginning of step 2 add pieces of leftover chicken, meat or seafood. Any one of these ingredients or even your favorite vegetables will complement this versatile dish. Microwave: Combine contents of this package, 2 cups hot tap water and 1 tbsp butter or margarine or olive oil (optional) in a 1 & 1/2 quart microwave safe casserole dish. Cover and microwave on high 3 minutes. Reduce to 50% power and microwave 20-22 minutes longer, or until most of water is absorbed. Remove, and let stand for 5 minutes. Fluff and serve.