Chicken Carbonara Sauce: Water, Heavy Cream (cream, Milk), Grilled Seasoned Chicken Breast Meat Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch Dextrose, Natural Flavors, Spice), Uncured Smoked Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor), Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), Onions, 2% Or Less Of Modified Food Starch, Natural Flavors, Corn Maltodextrin Salt, Yeast Extract, Spice, Smoke Flavor, Black Pepper, Nonfat Dry Milk, Turmeric. Fettuccine: Durum Wheat Flour, Eggs, Water.

Microwave Instructions (1200 W): Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated. 2. Shake the pouch of sauce well as some separation might occur, open it, and pour sauce evenly over pasta. Gently stir, and ensure that the pasta is fully covered with sauce. 3. Cover the bowl with a double layer of paper towel. 4. Microwave on high (100% power) for 5 minutes. 5. Remove carefully from microwave. Caution: product will be extremely hot. Keep it covered with the paper towel and let stand 1 minute, then stir well. Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly). Alternative Instructions (Stove): 1. Open pouch of pasta and lay pasta in a medium skillet, spreading it gently so it is well separated. 2. Add 1/3 cup of water. 3. Shake the pouch of sauce well as some separation might occur, open it, and pour sauce evenly over pasta. 4. Cook on medium/high heat, stirring frequently for about 6-7 minutes. Timing may vary by stove.

Keep refrigerated.

Use by date on package.