Chicago's. Est. 1947. Premium pizzeria. All natural (minimally processed, no artificial ingredients). Made from scratch. Our grandparents making pizza in 1974. Family with a dream: Our family came from Italy in the 1920's with a dream to connect people over pizza. In 1947, when they served square-cut, snack-sized pizza at our southside Chicago tavern, across from local baseball fields, the neighborhood was thrilled - it was love at first bite. The family dream came true and the world of pizza was never the same. Years later, our same family recipe from 1947 is making its way throughout the country and we couldn't be more proud. Staying true to our roots, we hope you open up a cold drink and enjoy your pie while watching the ball game with your family. Made from scratch simple ingredients: Our family motto is simple - if we can't pronounce it, we won't use it. We take this one step further by making each of our pizzas from scratch daily starting with our buttery, flaky crust and finishing with premium all natural (minimally processed, no artificial ingredients) toppings. Simple ingredients that come from the farmers we trust. Pizza with a purpose: We're dedicated to making a positive impact and using pizza as a force for good. We believe children and families should never go hungry. Full bellies help children flourish in school and strengthen our communities. Each year you help us feed over a million children across the nation through local charities and food pantries. Thank you for joining our efforts to end hunger for all - it really means a lot to our family! Please recycle this box.

Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), Mushrooms.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Baking instructions: Remove pizza from all packaging and shrink wrap. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave. 450 degrees F: Set oven rack to middle position. Preheat oven to 450 degrees F. Place the unwrapped pizza directly on the middle rack. Bake for 15-20 minutes until the cheese is completely melted and browning around the edges. Let your pizza rest for 2 minutes before cutting. Enjoy! Helpful tip! Our pizza is partially baked and the cheese is melted.

Keep frozen.