Explore a world of flavor with Ortega Homestyle Tostada Shells, meticulously crafted with white corn masa, and a dash of sea salt. This unique combination not only imparts a distinctive flavor but also fills the air with an enticing aroma that sets these tostada shells apart. Try Ortega tostadas with seafood, beef, chicken or pork seasoned with our variety of Taco Seasoning Mixes. Say goodbye to excessive salt, sugar, or artificial additives Ortega Homestyle Tostada Shells offer a flavorful journey that caters to both your taste buds and your well-being. So, embark on a culinary exploration and savor the difference that quality ingredients make in every crunchy bite. Ortega; a family tradition since 1897.

• One 8 Count Box of Ortega Homestyle Tostada Shells

• Crafted with white corn, masa, and sea salt, offer a unique flavor that leaves a lasting impression

• Elevate grilling experiences, providing a delightful crunch for an enhanced outdoor dining adventure

• Ortega Homestyle Tostada Shells cater to health-conscious choices, free from excess salt, sugar, and artificial additives

• Ortega; a family tradition since 1897—savor the difference with quality ingredients in every crunchy bite

White Corn Masa Flour (White Corn Flour, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Sea Salt, Hydrated Lime.

For Great Tasting You Will Need: 1 lb ground beef; 3/4 cup water; 1 packet Ortega taco seasoning mix; 1 can Ortega refried beans, warmed shredded lettuce & diced tomatoes; shredded cheese; Ortega taco sauce, any variety; Ortega fire roasted diced green chiles. 1.Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. 350 degrees f: remove shells from plastic wrap. Bake shells in a preheated 350 degrees f oven for 3 to 4 minutes or microwave on high 20-30 seconds; not to exceed 30 seconds. Do not prepare tostada shells in toaster oven. 3. Top shells with refried beans, meat mixture and toppings. Store unused tostada shells in airtight plastic bag or container.