Enjoy the decadent taste of cinnamon sugary goodness with Duncan Hines Dolly Parton's Cinnamon Swirl Crumb Cake & Muffin Mix. This easy-to-make crumb cake mix includes a cinnamon sugar swirl and is perfect for serving up a sweet breakfast treat or creating irresistible muffins that you and your family can enjoy anytime. Indulge in the warm, comforting aroma of freshly baked cinnamon swirl crumb cake or muffins that will transport you to a cozy morning at home with every bite. For even more fun, you can make Dolly's Extra Special Coffee Cake Muffins recipe featured on the box, or let creativity guide you and add your own spin to this delicious crumb cake mix. Duncan Hines and Dolly: That's a sweet combination!

Sugar, Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Cinnamon, Salt, Molasses, Guar Gum, Xanthan Gum, Calcium Stearate, Artificial Flavor, Soy Flour, Soy Lecithin.

Dolly’s Cinnamon Swirl Crumb Cake: you will need: Streusel Topping: 2 tablespoons butter, melted. Cake Batter: 2 large eggs; 1/2 cup milk; 1/2 cup butter, melted. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray pan with Pam. Pour cake mix into large bowl. Pour cinnamon mix into small bowl. 2. Mix: Stir eggs, milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. To make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended. 3. Layer: Pour half the cake batter into pan. Sprinkle with about half of the streusel. Scoop remaining cake batter on top (use a spatula or the back of a spoon for easy spreading). Top with remaining streusel. 4. Bake: Bake according to chart below. Cake is done when toothpick inserted near the center comes out clean. Cool 10 minutes. Cut and serve! Pan Size: 8 x 8-inch; Bake Time: 36 to 40 min. Pan Size: 9 x 9-inch; Bake Time: 28 to 32 min. Dolly’s Extra Special Coffee Cake Muffins: You will need: Streusel Topping: 2 tablespoons butter, melted. Glaze: 1/2 cup confectioners' sugar; 1 tablespoon milk; 1/2 teaspoon vanilla. Muffin Batter: 2 large eggs; 1/2 cup milk; 1/2 cup butter, melted (1 cup chopped peaches (For an optional twist, stir in chopped peaches! To make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended), optional). 1. Prep: Preheat oven to 375 degrees F. Place paper liners in 12 muffin cups. Pour cake mix into large bowl. Pour cinnamon mix into small bowl. 2. Mix: Stir eggs, milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. 3. Layer: Scoop about 1 tablespoon of the batter into each muffin cup. Sprinkle with about half of the streusel. Scoop remaining batter on top. Top with remaining streusel topping. 4. Bake: Bake 18 to 21 minutes, until toothpick inserted near the center comes out clean. Whisk confectioners' sugar, milk, and vanilla together in small bowl. Drizzle glaze over muffins and serve. Do not eat raw batter.