Vine leaves stuffed with rice and dill. With Greek olive oil. Great traditions, fine taste, to share! Ready to serve. Dolma is the most famous Greek meze dish! Palirria is the no. 1 dolma producer in the world. For more than half a century our people stuff and roll by hand tender vine leaves with nutritious rice, finely chopped onion, aromatic dill and olive oil, using the traditional recipe - the result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by added on top freshly squeezed lemon or homemade egg lemon sauce or by combining it with Greek yogurt! Meze is a small dish, hot or cold, served in the Mediterranean region with an aperitif or as a light meal. Meze complements and enhances the taste of the drink and provides the backdrop for a social gathering. Meze is more than just a dish; it is a sharable eating experience. Palirria combines a 50 years old cooking experience with the finest natural ingredients and olive oil to prepare the most delicious meze dishes for you. www.palirria.com. Dispose of properly. Ready to serve. No preservatives. Gluten & cholesterol free. Suitable for Vegetarians. www.loumidisfoods.com. Product of Greece.

Rice (cooked) 60%, Water, Vine Leaves 10%, Onions, Soya Oil, Olive Oil 2%, Dill 1.8%, Salt, Mint, Black Pepper, Acid: Citric Acid.

Preservation: Store in a cool, dry place. After opening, keep refrigerated for 3 days. Best Before: see bottom of bowl.