Shore Lunch® Beer Batter Fish Batter Mix.

Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Food Starch, Salt, Monosodium Glutamate, Contains 2% Or Less Of Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Spices, Natural Flavors

What you need: 1 pound thawed fish fillets. 1/2 cup beer. Cooking oil. 2/3 cup Shore Lunch Beer Batter. 1 box of Shore Lunch Beer Batter coats about 2-3 pounds of fish. Use 1 (12-ounce) can or bottle of beer when using the entire box. For Pan Frying: 1. Cut fillets into 4-inch pieces and pat dry. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place dry batter mix into a medium bowl. Slowly add beer, mixing with a whisk or fork, until the beer is incorporated. The hatter should be fairly thick and free of lumps. Add extra beer or batter mix as necessary to reach desired consistency. 4. Dip fish pieces in batter, gently shake off excess and carefully place in preheated oil. Oil should cover fish pieces about halfway. Avoid overcrowding. 5. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. 6. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy!

Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to Outdoor Flavor Begins.