• One 24 oz package of Smithfield Naturally Hickory Smoked Hometown Original Thick Cut Bacon

• Hand-selected and hand-trimmed thick bacon made with the highest quality Smithfield pork

• Thick cut bacon is gluten free with no added MSG, no artificial flavors or colors

• Natural hickory smoked bacon for a robust flavor and thick cut for a hearty taste and crispy texture

• Enjoy these bacon slices as a classic breakfast side, serve with BLT sandwiches or use as an ingredient in your favorite recipes

Smithfield Hometown Original Thick Cut Bacon brings bold and authentic Smithfield flavor to your favorite meals. Each batch of thick sliced bacon is cured to perfection and hand-selected to ensure quality and delicious taste with each bite. Every hickory bacon slice is hand-trimmed from the finest cuts of pork for robust flavor, and the smoked bacon strips are thick-cut for a hearty taste and added texture when paired with a variety of recipes. Enjoy this smoky flavored Smithfield thick bacon as a classic breakfast side with pancakes and eggs, top burgers with the thick bacon slices, use as a crispy ingredient in BLT sandwiches or add some into your casseroles or pasta for a unique, savory flavor. Each resealable package of hickory smoked bacon is vacuum-packed for freshness. Refrigerate Smithfield Hometown Original Thick Cut Bacon until ready to use.

Cured With: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

To Fry: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. To Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.

Keep refrigerated.

Once opened, use within 7 days.