Salt, Sugar, Maltodextrin, Corn Starch, Chicken Fat, Monosodium Glutamate, Contains Less Than 2% Of Soybean Oil, Silicon Dioxide, Onion Powder, Turmeric, Spices, Natural Flavorings, Disodium Inosinate Sodium Guanylate, Oleoresin Turmeric.

Soup: Add 1 tsp. base to 8 oz. boiling water & simmer a few minutes for soup stock or broth. 4 tsp. to 1 quart boiling water. Add: Cooked noodles, rice, barley, meat and/or vegetables for a complete soup. Stir, simmer, savor! Seasoning: Add straight from the jar to add flavor to almost everything: white sauce, marinade, basting drippings, water for cooking rice or pasta, sauteed vegetables, quiche, gravies, sauces, and more. Always cook base to 165 degrees F or higher. Basic Sauce: (2 cups) mix 2 tbsp. corn starch into 1/4 cup cold water, stir until smooth. Slowly add mixture to 2 cups simmering stock. Stir constantly and continue to simmer 1 minute. Always cook base to 165 degrees F or higher. Basic Gravy: (2 cups) melt 4 tbsp. butter or shortening. Add 2 tbsp. flour stirring until smooth. Slowly add 2 cups hot stock, stirring constantly. Simmer 10 minutes. Always cook base to 165 degrees F or higher.

Great soups, sauces, casseroles & gravies.

Store in a cool, dry place.