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GoodCook Everyday Santoku Knife 5 Inch
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      GoodCook Everyday Santoku Knife 5 Inch

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      Details

      Our Good Cook Everyday Santoku Knife is a great alternative to a chef's knife in the kitchen. This has a 5 inch blade with a fine edge that makes it the perfect tool for mincing, chopping, and slicing. The granton edge helps keep food from sticking to the blade when slicing while the high carbon stainless steel needs less sharpening. This has a full tang and triple rivets for security. The handle is contoured for comfort and has an attractive polished finish.

      Features:

      • Chop, dice and mince and slice a wide variety of foods without sticking.

      • 5-inch fine edge santoku knife is sensible in size and features a granton edge that prevents food from sticking--great for making very thin slices, ready for the next.

      • Full-tang blade with stainless steel triple-rivets for balance, control and strength.

      • High-carbon stainless steel blades hold their edge much longer than stainless steel alone.

      • Contoured knife handle for comfort and control with a polished finish.

      Directions

      Washing by hand is recommended to maintain your blade. Dry immediately.

      BPA Free.

      Warnings

      CA AB1200 Chemical Disclosure: This product contains- Aluminum, Chromium, Copper, Iron, Manganese, Molybdenum, Nickel, Phosphorus. For more information about chemicals in this product, visit/ Para obtener más información sobre las sustancias químicas de este producto, visite: http://www.goodcook.com/california-ab1200

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.