Est. 1973. All natural ingredients. Macaroni product made from 100% no. 1 durum wheat semolina. Sodium: Without added salt in cooking water. For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possibly the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of Racconto's classic recipe - no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cook al dente. From the Italian countryside to your table - Racconto - an authentic Italian tradition. Grazie and buno appetito! Imported from Italy.

Durum Wheat Semolina.

Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente (The words al dente are an Italian term to describe firmly cooked pasta.), place Penne Rigate into boiling water and stir occasionally for 10 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce.