Wrapped in dough. Gluten free. This product is tested lower than required by the FDA at 3 parts per million, certified by GFS Laboratories, www.Glutenfreecertification.services. 3PPM. Certified gluten free. GFS Laboratories. US inspected and passed by Department of Agriculture. Gluten free. No soy. No corn. None of the gluten. All of the flavor - simply amazing! Our uncured beef franks are all natural, minimally processed, with no artificial ingredients. Black-tie event? Game-day finger food? Quick after school snack? A cocktail party staple with an aroma that's sure to please, these delicious bite-sized uncured beef franks are wrapped in a blanket of our puff pastry. All of the flavor, none of the gluten. Visit our website for more info: Geefreefoods.com. Made in the USA.

Uncured Beef Franks (no Nitrates Or Nitrites Added**): Beef, Water. Contains Less Than 2% Of The Following: Allspice, Celery Juice Powder, Evaporated Cane Syrup, Garlic Powder, Ginger, Honey, Lactic Acid Starter Culture (not From Dairy), Mustard, Nutmeg, Onion Powder, Paprika, Sea Salt. Pastry Dough: Potato Starch, Butter (sweet Cream, Natural Flavorings), Water, Eggs, Expeller Pressed Canola Oil, Sugar, Flaxseed Meal, Whey Protein Concentrate, Baking Powder, Salt, Baking Soda, Xanthan Gum, Inulin (chickory Root), Guar Gum, Citric Acid, Annatto.

Thaw at room temperature for 20 minutes. Pre-heat oven to 375 degrees F. Remove hors d oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 20 minutes or until puff pastry is a light golden brown. Bake 15-20 minutes (conventional oven) or 10-15 minutes (convection oven). Ovens may vary. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. For best results, do not use a microwave oven.