Reward yourself with the sweet indulgence of Marie Callender's Coconut Cream Flavored Mini Pies. Each box includes two 3.75 oz. decadent mini cream pies that are crafted with a creamy coconut custard filling, paired with a graham cracker crumb crust and finished with whipped topping and toasted coconut. Each of these Marie Callender's desserts is the perfect serving size for you to enjoy solo or share with friends. Conveniently prepare the perfect dessert without having to touch your oven. Just remove the plastic and thaw each of these mini pies in the microwave or refrigerator, or at room temp, for a ready to eat delicious treat.

Sugar, Soybean Oil And Hydrogenated Soybean Oil, Water, Milk, Nonfat Dry Milk, Hydrogenated Palm Kernel Oil, Egg Yolks, High Fructose Corn Syrup, Coconut, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Contains Less Than 2% Of: Graham Flour, Soybean Oil, Modified Corn Starch, Palm Oil, Salt, Corn Starch, Mono- And Diglycerides, Dextrose, Sodium Caseinate, Honey, Brown Sugar, Sodium Phosphate, Natural Flavor (including Soy), Sodium Bicarbonate, Propylene Glycol, Polysorbate 60, Sodium Alginate, Sorbitan Monostearate, Xanthan Gum, Dextrin, Beta Carotene (color), Guar Gum, Sodium Metabisulfite, Citric Acid.

Thaw & Enjoy! Serving Directions: Quick microwave thaw: 1. Remove plastic lid from pie. 2. Microwave on high 15 seconds and serve. Room Temperature Thaw: 1. Thaw covered pie at room temperature 25 to 30 minutes. 2. Remove plastic lid from pie and serve or place in refrigerator immediately until ready to eat. Refrigerator Thaw: 1. Thaw covered pie in refrigerator 55 to 60 minutes. 2. Remove plastic lid from pie and serve. For food safety and quality: Keep frozen until ready to use. Do not refreeze if completely thawed. Refrigerate unopened pie for up to 3 days if thawed.

Keep frozen.