Looking for great-tasting Mexican food?...You don’t have to go out to eat! Relax with your friends and family and enjoy Amy’s Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our crowd-pleasing enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco’s favorite Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers and cover them with a delicious traditional sauce. So, gather together, eat and enjoy – there’s plenty for everyone!

Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Monterey Jack Cheese* (organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese* (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Purée, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Green Chiles, Spices, Cheddar Cheese* (pasteurized Milk, Culture, Salt, Annatto [color], Enzymes), Organic Bell Peppers, Sea Salt, Organic Garlic.

DIRECTIONS OVENS MAY VARY<br><br>MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on MEDIUM for 12 minutes. Cook on HIGH for 4 minutes. Let sit 1 minute. Serve. CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 60 minutes. Remove foil. Bake for 5-10 more minutes. Let sit 1 minute. Serve.