Beef Gravy: Italian Style Gravy: Water, Beef Fat, Corn Syrup, Natural Flavors, Salt, Spices, Hydrolyzed Soy Protein, Garlic, Onion, Caramel Color, Sugar, Sodium Guanylate/Sodium Inosinate, BHA, Citric Acid, Propyl Gallate, Seasoned Sliced Beef: Beef, Water, Salt, Sodium Tripolyphosphate, Natural Flavors, Beef Stock, Sugar, Spices.

Fully cooked, just heat and serve. Keep frozen. Recommended heating instructions: for best results, thaw in refrigerator overnight or in microwave for 10 minutes prior to heating. (We have provided additional space in the container so you can safely remove the product from your microwave while it is hot)do not keep thawed for more than 3 days. Stove top: thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reaches 165 degrees F, stirring occasionally. Stir well and serve. Do not boil! Microwave Oven-Pour contents of container into a microwavable container. Thawed: Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165 degrees F. Stir well and serve. Frozen: Thaw on defrost cycle for 10 minutes. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165° f. Stir well and serve.