If you’re looking for a quick and easy snack, you can never go wrong with a classic. Birds Eye Spinach & Artichoke Dip gives you flavorful vegetables mixed with a rich, creamy sauce made from Parmesan and cream cheese for a versatile and delicious side dish. Made to work as a side or a snack, it’s a great solve when the family wants a pre-meal appetizer or a game-time treat. And like any great snack, you don’t have to overthink it ... simply throw it in the microwave and serve; it's that easy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Water, Spinach, Artichoke Hearts, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Cream, Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Contains Less Than 2% Of: Nonfat Dry Milk, Garlic Powder, Onion Powder, Salt, Ground Black Pepper, Citric Acid, Xanthan Gum, Guar Gum, Corn Syrup Solids, Maltodextrin, Cane Sugar, Lemon Juice, Lemon Oil, Gum Arabic.

Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high 4 minutes. 3. Stir meal; re-cover. 4. Cook an additional 1 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toasted oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 25 minutes. Stir meal; re-cover and continue cooking 5 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Serving Suggestion: Cook spinach & artichoke dip according to package

Keep frozen; do not thaw; cook as directed.