Every great stir-fry starts with Birds Eye. Birds Eye Stir-Fry Veggies & Sauce Sweet & Sour flavor provides the perfect combination of Birds Eye frozen vegetables and flavorful sauce with red bell peppers, green bell peppers, onions and pineapple in a tangy sweet & sour sauce. This tasty, frozen stir-fry starter contains no artificial colors, flavors or preservatives and has 90 calories and 0 grams of saturated fat per serving. Keep a bag of this mouthwatering stir-fry in your freezer for a quick and convenient start to a delicious, freshly made stir-fry at home; just add your favorite protein. Birds Eye: Veggies Made Easy.

Sauce (water, Sugar, Brown Sugar, Distilled Vinegar, Tomato Paste, Pineapple Juice Concentrate, Soy Sauce [water, Soybeans, Wheat, Salt], Modified Corn Starch, Garlic, Salt, Ginger), Pineapple, Red Bell Peppers, Green Bell Peppers, Onions

Stovetop: Cook only one bag at a time: 1. Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. 2. Cover and cook over medium-high heat 9 to 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For a Quick, Complete Stir-Fry Meal: 1. Prepare stir-fry according to package directions. 2. Toss with one pound of cooked chicken, pork or shrimp. 3. Serve over cooked rice. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; do not thaw; cook as directed.