Joan of Arc Butter Beans, sometimes called lima beans, have the firm texture and unique subtle flavor you expect from high-quality whole beans. They make a great addition to soups, salads and casseroles. Joan of Arc Butter Beans will do justice to any of your family recipes. These hearty legumes are also a good source of protein. You can count on all Joan of Arc beans to retain their delicious flavor and firm texture after cooking. Joan of Arc beans have so many possible usages when you are cooking. They can also be a flavorful main dish, appetizer or even a side dish. It’s their incredible taste, texture and ability to transform a meal that makes them a kitchen hero! Our beans are the perfect complement and enhancement for any dish, and can even stand in for meat. This Joan of Arc beans contains no spice.

Prepared Butter Beans, Water, Contains Less Than 2% Of: Salt, Calcium Chloride, Calcium Disodium Edta (to Retain Color), Sodium Metabisulfite (to Preserve Freshness).

Microwave: Joan of Arc® Butter Beans can be used as directed in your favorite recipe. To serve alone as a side dish, heat as directed below.

Microwave Directions

Place contents into a microwave-safe bowl. Cover and heat on high for 2–3 minutes until hot. Stir and serve. Simmer: Joan of Arc® Butter Beans can be used as directed in your favorite recipe. To serve alone as a side dish, heat as directed below.

Stove Top Directions

Empty contents into saucepan.

Heat until simmering while stirring.