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Egg Beaters Egg Whites, 100% Real
16 oz
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    Eggs Egg Beaters Egg Whites, 100% Real hero

      Egg Beaters Egg Whites, 100% Real

      16 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      All natural (No artificial ingredients, minimal processing). Pasteurized. This carton is equivalent to the whites of about 14 large eggs.

      • Kosher

      • Natural

      • Cholesterol Free/No Cholesterol

      • No Preservatives/No Artificial Preservatives

      • No Artificial Flavors

      • No Artificial Colors

      • Gluten Free

      Ingredients

      Egg Whites.

      Directions

      Shake well.

      For Use in Recipes: 3 tbsp = Whites of 1 large egg. 1/3 Cup = Whites of 2 large eggs. 3/4 Cup = White of 4 large eggs.

      Keep refrigerated. When kept refrigerated product has a shelf life as indicated on the package.

      Use within 7 days of opening.

      Nutrition Facts

      About 10 servings per container
      Serving size3.0
      • Amount per serving
      • Calories25
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 75mg3%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.