Tastes great with collard greens, kale & brussels sprouts. As Prepared with Kale: A good source of calcium and high in vitamins A & C. See nutrition facts. Serving suggestion with collard greens. A traditional southern specialty! Concord Foods' blend of spices adds a natural smoky flavor that blends perfectly with kale, collard greens and Brussels sprouts. Simply add water and greens for a delicious side dish. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.

Dextrose, Salt, Brown Sugar, Natural Smoked Torula Yeast Flavor (barley), Worcestershire Sauce Powder (corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids [naturally Fermented Wheat And Soybean, Salt, Maltodextrin, Caramel Color], Palm Oil, Tamarind, Natural Flavor), Hydrolyzed Soy Protein, Natural Flavor, Caramel Color, Spice, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Sunflower Oil.

You Will Need: 2 pounds of collard greens or kale (de-stemmed and stripped); smoked meat, optional (1 ham hock, turkey wing or 1/4 cup diced bacon). Makes 10 servings. Easy to Make: 1. In a large pot, bring 3 cups of water and smoked meat (optional) to a boil. Add diced greens and Greens & Kale Seasoning Mix. Stir and allow greens to wilt. 2. Cover pot. Simmer greens on low heat, stirring occasionally for 1-1/2 hours or until tender. Add water as needed.