Make a delicious family meal in minutes with Campbell’s Tangy Sweet and Sour Cooking Sauce. With Campbell’s Sweet and Sour Sauce, there’s no need to measure spices – just add chicken, vegetables and pineapple, cook in a skillet, and serve over rice for homemade sweet and sour chicken in 30 minutes. This versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to homemade, Campbell’s Sweet and Sour Sauce combines the zesty taste of pineapple and orange with honey and ginger and adds instant flavor to poultry, pork and vegetables. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Chinese food made easy with Campbell’s Tangy Sweet and Sour Cooking Sauce.

In addition to Tangy Sweet and Sour, Campbell’s Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.,

- One 11 oz pouch of Campbell's Tangy Sweet and Sour Cooking Sauce

- Just add chicken, pineapple and vegetables, cook in a skillet, and serve over rice for homemade sweet and sour chicken in 30 minutes

- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals

- Combines the zesty taste of pineapple and orange with honey and ginger – no need to measure spices

- A convenient shortcut to homemade; adds instant flavor to poultry, pork and vegetables

Water, Tomato Puree (water, Tomato Paste), Sugar, Red Peppers, Soy Sauce (water, Soybeans, Wheat, Salt), Pineapple Juice Concentrate, Modified Food Starch, Distilled Vinegar, Honey, Contains Less Than 2% Of: Orange Juice Concentrate, Salt, Roasted Sesame Oil, Garlic, Lemon Juice Concentrate, Citric Acid, Ginger, Dried Garlic, Soy Lecithin.

You Will Need 1 Cup Uncooked Long-Grain White Rice, 2 Tbsp. Vegetable Oil, 1 1/4 Lb. Skinless, Boneless Chicken Breasts Or Thighs, Cut In 1” Pieces, 1 Cup Onion (Cut In 1” Pieces), 1 Cup Red Or Green Bell Pepper (Cut In 1” Pieces), 1 Cup Fresh Pineapple Chunks, 1 Pouch Campbell’S® Tangy Sweet & Sour Sauce. Instructions 1. Cook Rice. Meanwhile, Heat 1 Tbsp. Oil In Skillet Over Medium-High Heat. Add Chicken And Cook Until Browned. Remove Chicken. 2. Heat Remaining Oil In Skillet. Add Onion, Pepper And Pineapple And Cook For 5 Min. Or Until Tender-Crisp. 3. Return Chicken To Skillet. Stir In Sauce And Heat To A Boil. Reduce Heat. Cover And Cook For 5 Min. Or Until Chicken Is Done. Serve In Bowls With Rice.