For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious.

• Kosher

Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, High Fructose Corn Syrup, Buttermilk, Soybean Oil, Dextrose, Eggs, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Mono-diglyceride, Soy Lecithin, Enrichment (dicalcium Phosphate, (vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (vitamin B12), Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2)]

Keep frozen until ready to use. Do not refreeze after thawing. Heat before eating. Remove frozen pancakes from wrapper. Place desired number of pancakes on a microwave safe dish. Cover with a paper towel. Heat on high according to the number of pieces heated: 4 Mini Pancakes: 30-35 seconds; 8 Mini Pancakes: 45-50 seconds; 11 Mini Pancakes: 60-80 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional Oven: Preheat oven to 375 degrees F. Remove pancakes from wrapper and place them in a single layer on a baking sheet. Cover the pancakes with foil and bake for 10 to 12 minutes or until warm.

Keep frozen.