Chili Powder (red Chili Pepper, Salt, Cumin, Oregano, Garlic), Seasoning Blend (salt, Red Pepper, Black Pepper, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic, Silicon Dioxide {anti-caking Agent}), Cumin Seed, Dehydrated Garlic, Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Smoky Ham/bacon Flavor (maltodextrin, Hydrolyzed Soy And Corn Protein, Disodium Inosinate And Disodium Guanylate, Pork Fat, Corn Syrup Solids, Thiamine Hydrochloride, Natural Smoke Flavor), Red Pepper, Silicon Dioxide (anti-caking Agent).

Chunky Chili with Beans. All you need: Water; Ground Beef; Diced Tomato; Red Beans. 1. In a large pot, brown 2 lbs. ground beef and drain. Combine seasoning packet, 2 cans (14.5 oz.) undrained diced tomatoes and 2 cups water. Optional: Add 1(14 or 15 oz.) can of red kidney or pinto beans, drained and rinsed. 2. Bring to a boil, reduce heat. Simmer 20 minutes, stirring occasionally. Traditional Chili All you need: Water; Ground Beef; Tomato Sauce. 1. In a large pot, brown 2 lbs. ground beef and drain. Combine seasoning packet, 1(8 oz.) can tomato sauce and 2 cups water. 2. Bring to a boil, reduce heat. Simmer 15 minutes, stirring occasionally.