A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the dairy free dessert of your dreams is right here and ready to be indulged. Dig into this soft, creamy, perfectly sweet dessert whenever the occasion calls for it: a celebration, a party, or just a Tuesday afternoon.

Chocoholics rejoice! We've doubled down on the chocolate in our dairy free chocolate cheesecake. Featuring a signature blend of cocoa and carob powders, this decadent plant based dessert starts with a crumbly, gluten free chocolate crust and finishes with a rich, creamy, and delightfully dairy free chocolate filling. If you're not a chocoholic - get ready to become one.

DAIRY FREE GOODNESS - A filling so creamy, you'll be shocked to hear there's no dairy involved. Made with coconut cream, Daiya dairy free cheesecakes are impossibly indulgent. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

ARTISAN CRUST - Our gluten free crust adds just the right crunch and a hint of sweetness.

DESSERT OF ALL OCCASIONS - A fan favorite for your next dinner party, but also the perfect snack to keep in the fridge for when you need some "me time."

100% PLANT-BASED - We use only the finest plant based ingredients in our vegan cheesecake - Certified Plant Based and NON GMO Project Verified. No artificial colors, flavors, or preservatives - nothing but natural goodness.

TRY ALL FLAVORS - 5 deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie.

Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Cocoa Powder (processed With Alkali), Potato Starch, Vanilla Extract, Pea Protein, Sea Salt, Carob Powder, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder (processed With Alkali), Expeller Pressed: Canola And/or Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Xanthan Gum, Sea Salt, Sunflower Lecithin, Caramel Color, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)).

Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.