A moist, rich dark chocolate bakery style gluten free cupcake topped with a swirl of chocolate icing and an elegant chocolate decoration. . These cupcakes are great for a birthday or special occasion, or just to treat yourself.

Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (cultured Lowfat Milk, Salt), Non-gmo Canola Oil, Water, Eggs, Cocoa Powder (processed With Alkali), Baking Soda, Xanthan Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee And Enzymes. Chocolate Buttercream: Powdered Sugar (cane Sugar, Corn Starch), Unsalted Butter (milk, Natural Flavor), Water, Cocoa Powder (processed With Alkali), Palm Oil, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Cyclodextrin (a Soluble Fiber), And Salt. Decorations: Semisweet And White Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [milk Sugar], Butter Oil, Soy Lecithin [emulsifier], Natural Flavor).